Nowadays the hams protected by the Denomination of Origin “Dehesa de Extremadura” are known and respected in the food distribution sector, with demand even outstripping supply at certain times.
However, this is also because recognition has come from food critics and famous chefs too, who have praised the qualities of purebred Iberian hams.
The Museum of Costume Madrid
Our hams in the Museum of Costume Madrid with Florencio Sanchidrián and Rafael Anson, President of the Royal Academy of Gastronomy. Read more.
Find us in FITUR with the master cutter Acacio Jiménez.