Nowadays the hams protected by the Denomination of Origin “Dehesa de Extremadura” are known and respected in the food distribution sector, with demand even outstripping supply at certain times.
However, this is also because recognition has come from food critics and famous chefs too, who have praised the qualities of purebred Iberian hams.
Tasting in Cachivache Taberna restaurant in Madrid
Piedra, Avenencia, Dios Ares y Do Ferreiro Rebisaca confirmed that white wine and ham are a perfect marriage. The intensity of the stifle, the delicate surface of the tip and hub juicy conquered, in this order, our guests. Read more.
Dehesa de Extremadura inside Fashion Week in Madrid
Accompanying the fashion shows with excellent Iberian hams with Designation of Origin, cut by the Universal Ambassador Ham Florencio Sanchidrián. Read more.
Iberian ham Dehesa de Extremadura displays her charms in a event
The prestigious ham cutter Florencio Sanchidrián surprise the audience with his art. The guests of the event, at the Office of the High Commissioner Mark Spain in Madrid, tasted the ham with Designation of Origin Dehesa de Extremadura.